In today’s fast-paced world, we often find ourselves eating on-the-go, in front of screens, or mindlessly consuming food without paying much attention to what or how much we are eating. This lack of awareness can lead to overeating, emotional eating, and an unhealthy relationship with food. However, by practicing mindful eating and learning to design our plates with intention, we can develop a healthier and more fulfilling relationship with the food we consume.

This blog aims to provide you with a comprehensive understanding of mindful eating an covers the following topics:

  • What is mindful eating?
  • How to design your plate
  • Your relationship with food and portion controls
  • Prioritizing the macros and micros

What is Mindful Eating

Mindful eating is a practice that encourages us to slow down, pay attention to our food, and savor each bite. It involves being present in the moment while eating, engaging all our senses, and truly listening to our body’s hunger and fullness cues. By practicing mindful eating, we can develop a deeper appreciation for the food we consume and make conscious choices that support our overall health.

Designing Your Plate Mindfully

  • Start with Color and Variety: When designing your plate, aim to have a colorful assortment of fruits and vegetables. Different colors signify a range of vitamins, minerals, and antioxidants, which are beneficial for our overall health. Including a variety of vegetables not only adds diversity to your plate but also provides different tastes and textures, making your meal more enjoyable.
  • Prioritize Whole Foods: Whole foods, such as lean proteins, whole grains, legumes, and healthy fats, should form the foundation of your plate. These foods are nutrient-dense and provide essential macronutrients and micronutrients that support optimal health. Avoid heavily processed foods, which are often high in added sugars, unhealthy fats, and empty calories.
  • Mindful Portion Control: While designing your plate, be mindful of portion sizes and avoid oversized portions. Use smaller plates and bowls to encourage eating appropriate amounts. Dividing your plate into sections for different food groups, such as half for vegetables, a quarter for lean protein, and a quarter for whole grains, can help guide portion sizes and maintain a balanced meal.

Your relationship with food

  • Mindful Cooking Techniques: Be mindful of your cooking methods to preserve the nutritional value of your ingredients. Opt for methods such as steaming, grilling, baking, or sautéing, rather than deep-frying or excessive oil usage. These techniques retain the natural flavors, colors, and nutrients, resulting in a healthier and more satisfying meal.
  • Eat Slowly and Mindfully: Take your time to savor each bite, chew thoroughly, and truly experience the flavors and textures of your food. This allows for better digestion, helps you recognize feelings of fullness, and prevents overeating. Put down your utensils between bites, engage in conversation, or practice deep breathing to help slow down your eating pace and promote mindful awareness.
  • Focus on Satiation, Not Stimulation: Shift your focus from eating solely for pleasure and satisfaction to eating for nourishment and satiation. Ask yourself if you are truly hungry or simply eating out of habit or emotional triggers. Tune in to your body’s hunger and fullness cues, and eat until you feel satisfied, not stuffed.
  • Mindful Treats: Incorporate treats into your meals mindfully. Rather than mindlessly snacking on unhealthy treats throughout the day, enjoy them occasionally and fully savor the experience. Treats can be a part of a balanced and mindful eating approach, but should be consumed with awareness and moderation.

The benefits of mindful eating go beyond just physical health. By becoming more attuned to our body’s needs, we can improve our overall well-being and cultivate a more positive relationship with food. Embrace the practice of mindful eating, design your plate with intention, and take pleasure in each meal as a truly nourishing experience.

Prioritizing the macros and micros

Food plate design is a deliberate and systematic process aimed at creating a well-balanced and holistic approach to our meals. Think of it as crafting a well-structured pie chart that emphasizes diversity and nutrition. When it comes to designing a food plate, we primarily focus on two key aspects:

  1. Macros
  2. Micros
What are macros?

Macros, short for macronutrients, are the essential nutrients that provide the body with energy and are needed in relatively large quantities. They are a fundamental component of a well-balanced food plate and include the following main categories:


Protein is an essential macro which helps your muscles to replenish or recover after any physical exertion. If we ignore protein into our plate it majorly impact on our muscle mass adversely and then metabolism which is not good for our health. While preparing our meal, we should consider a right amount of protein for muscle maintenance. Protein sources are eggs, Chicken, Fish, Dairy(Milk, Curd),Pulses, Legumes, Nuts,Etc.


Carbohydrates are the primary of energy for your body to perform any task. But generally we do overconsumption of carbs which leads to fat gain or weight gains or lifestyle related diseases also. The consumption of carbs totally  depends on our activity levels. Even some people consume zero carbs for fat loss goals which results in low energy levels. Depending on your body’s need you should consume optimum amount of carbs. Apart from quantity We should add complex carbs into our plate and consume whole grains preferably rather than refined grains which is healthier choice.


Generally , people have misconception that they will become fatty if they consume fats. That’ why they avoid consuming fats. But fats are essential macro for your body for the functioning of your hormones. Fats are raw materials for your hormones. Yes while designing our food plate we must consider the quality of fats. We should avoid trans fats like refined oils or overprocessed oils. We should limit our saturated fats like animal fats. Because this choice is not good for our heart health. In fact we should consume unsaturated fats into out food plate. Unsaturated Fats sources are nuts like almonds, peanuts, walnuts, seeds, Extra virgin olive oil, Extra virgin mustard oil, etc.


Fiber is a macro which plays an important role in our healthy digestion as well as for our heart health. We should never avoid Fiber into our food plate. For getting Fiber rich diet we need to ensure the consumption of whole grains , fruits , vegetables, salads into our food plates. But remember too much of its consumption can be problematic for your stomach. An optimum amount should be consumed for getting health benefits.

What are Micros?

Micros, short for micronutrients, are essential nutrients required by the body in smaller quantities compared to macronutrients but are equally important for overall health and well-being. These micronutrients play a crucial role in various bodily functions, including metabolism, immune function, and overall growth and development. The main categories of micronutrients in a food plate include:


There are so many vitamins which are essential for the internal and miscellaneous functions of body like Vitamin A, B ,C,D,E,K Which works for skin repair, hairs, nails, eyes, bone health and brain functions. While designing our food plate we need to ensure the consumption of fruits, vegetables, Eggs, Milk, Chicken or fish, etc for fulfilling our vitamin needs.


When we talk about minerals there are some essential minerals like sodium, potassium, zinc, iron, calcium, magnesium etc which helps your body for different jobs including keeping your bones, muscles, heart, and brain working properly. Majorly minerals maintain electrolyte balance, strengthening of teeth and bones, boost energy levels, muscle contractions, improve immunity etc.

While designing our food plate we must consider the sources of all minerals for the functioning of our body smoothly.


While not technically micronutrients, antioxidants such as vitamin C, vitamin E, and beta-carotene play a vital role in protecting cells from oxidative damage caused by free radicals. They are found in fruits, vegetables, and other plant-based foods.


In conclusion, mindful eating goes beyond the act of consuming food; it’s about embracing the right quantity and quality of nutrients for a truly balanced diet. By making mindful eating a lifestyle choice, you pave the way for long-term health benefits. Remember, your body reflects your dietary choices, so prioritize health by nourishing it with wholesome, nutritious meals. Choose to eat wisely and watch your body thrive in response to your mindful choices.

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